Wok This Way
"A copy cat from the one at Texas Cattle Company in Macon, GA. Really easy and good....took a lot of tries to get it right.....I serve it over white rice with green beans and maybe garlic bread....I have used leftover steaks, but it wasn;t as good....Maybe because they were already marinated....other wise I just use salt, pepper and maybe a little bit of montreal seasoning. Do not use garlic powder instead of minced garlic, it is no where near as good."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 1 1⁄2 lbs beef tips (or leftover steak cut into pieces)
- 1 onion, chopped (preferably sweet)
- 1⁄2 green bell pepper, seeded and chopped
- 1 (6 1/2 ounce) can of pieces and stems mushrooms
- 1 (12 ounce) jar heinz rich mushroom gravy
- 1 tablespoon minced garlic
- 1 tablespoon onion powder
- Worcestershire sauce
- salt and pepper
- 1 tablespoon soy sauce
directions
- In a large skillet cook meat on medium heat with a few dashes of worchestershire sauce until fully cooked,(if using precooked meat slightly saute it).
- Add onion,peppers and minced garlic. Cook until onions have slightly golden edges, then add gravy and mushrooms.(You may want to put a small amount of water, like a 1/2 cup, in the gravy jar and shake up with the lid on and then add it to the skillet.)Add another dash of worchestershire sauce and the onion powder and a few shakes of salt and pepper.
- Mix it all together very well, making sure to get all the meat and veggies coated with gravy.
- Reduce heat. Simmer for about 10-15 minutes, stirring every few minutes.
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RECIPE SUBMITTED BY
AshleyP
hamilton, 83
<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>
