"wolf Creek Inn" Macaroni & Cheese
"this comes from a very highly rated restaurant in my area, high in chesse content but so good."
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 1⁄3 cups dry large elbow macaroni
- 4 tablespoons butter or 4 tablespoons margarine
- 4 tablespoons flour
- 1 teaspoon salt
- 1⁄2 teaspoon white pepper
- 3⁄4 teaspoon dry mustard
- 3 1⁄2 cups milk
- 8 dashes Tabasco sauce
- 5 cups cheddar cheese (sharp)
- dry breadcrumbs (small amt.)
directions
- Cook macaroni in boiling water, per pkg. directions) drain & set aside.
- Melt butter in large skillet, add the flour a little at a time & cook over med. low heat for about 2 minutes stirring constantly.
- Stir in the milk a little at a time & cook till it gets bubbly & smooth & slightly thick.
- Stir in the salt,pepper & mustard.
- Remove from the heat & add the tabasco sauce & cheese. Stir till smooth.
- Mix very well with the macaroni.
- Transfer to a 9X13 litely buttered casserole dish, top with the bread crumbs.
- Bake @ 350 deg. 30-40 mins or till bubbly.
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Reviews
-
Absolutely fabulous! Thank you so much for sharing this yummy classic! A "keeper" for sure! LA :-)
RECIPE SUBMITTED BY
Greetings from God's country, the beautiful state of Oregon. We have very cold winters here so I stay indoors & cook alot in the winter months. I love trying out new recipes. Thankfully my dear husband is game for anything, he'll eat it even if it turns out bad. Like the chicken & dumplings that turned out to be chicken & dumpling soup!!!
I'm 58 yrs. old & have been in the kitchen for many years & find RecipeZaar my favorite cookbook, don't know how I got along without it.
