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Wolfgang Puck"s Creamy Mushroom Soup

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“From the best soupmaker there is. I found this online and made it the next day. It was a big hit!! Next time I'll double the recipe! I sprinkled a little cheddar cheese on top.”
READY IN:
52mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle mushrooms with lemon juice.
  2. Melt butter in large heavy saucepan and saute shallots.
  3. Add mushrooms,thyme,and bay leaf, saute for 10 minutes.
  4. Add salt,pepper,cream, and chicken broth and bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Add cornstarch and simmer another 10 minutes,stirring.
  7. Sprinkle with parsley.

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