Woman's Day Pork Tacos
"Delish one pot pork dish. Easy and Fast with little mess."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb pork tenderloin (cut into one inch cubes)
- 2 teaspoons olive oil
- 1 teaspoon cumin
- 2 garlic cloves, chopped (or 1 tsp Minced)
- 1 cup salsa verde
- 1⁄2 cup fresh cilantro, chopped
- corn tortilla
- lettuce
- tomatoes
- avocado
directions
- Heat oil in 12" skillet over med-hi.
- Add pork and cumin, then cook for 5 minutes until all sides of pork are browned.
- Add garlic and cook one minute.
- Stir in 1 cup salsa verde and cook one minute.
- Stir in cilantro.
- Shred pork with forks, add to warmed corn torillas, and garnish with lettuce, tomato and avocado.
- Enjoy!
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Reviews
-
I had some left-over chili verde sauce, so I just used that with the pork tenderloin, and it was delicious! Versatile ingredient -- went well with taco shells, tortillas and even over eggs for breakfast.
