“Delish one pot pork dish. Easy and Fast with little mess.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in 12" skillet over med-hi.
  2. Add pork and cumin, then cook for 5 minutes until all sides of pork are browned.
  3. Add garlic and cook one minute.
  4. Stir in 1 cup salsa verde and cook one minute.
  5. Stir in cilantro.
  6. Shred pork with forks, add to warmed corn torillas, and garnish with lettuce, tomato and avocado.
  7. Enjoy!

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