“Really good variation from traditional salads. Even kids eat it!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
  2. Into bowl combine sliced cabbage, shallots and noodles.
  3. Combine all dressing ingredients and mix well.
  4. Sprinkle nuts over cabbage, cover with dressing and serve!

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