Won Ton for Won Ton Soup

Name: Won Ton for Won Ton Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5 serving(s)
Ingredients: 2 scallions, finely chopped; 6 shrimp, finely chopped; 2 chicken tenderloins, finely chopped; 1 tablespoon cilantro, finely chopped; 1 1/2 teaspoons red pepper flakes; 1 tablespoon rice wine vinegar; 2 tablespoons soy sauce; 1/4 teaspoon sugar; 15 wonton wrappers; 2 egg whites

Submitted by Chef #452248

"This recipe is only for the won tons for won ton soup"

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Ready In:: 45mins
Ingredients:: 10
Serves:: 5

ingredients

2 scallions, finely chopped
6 shrimp, finely chopped
2 chicken tenderloins, finely chopped
1 tablespoon cilantro, finely chopped
1 ¹⁄₂ teaspoons red pepper flakes
1 tablespoon rice wine vinegar
2 tablespoons soy sauce
¹⁄₄ teaspoon sugar
15 wonton wrappers
2 egg whites

directions

After chopping all the ingredients you then combine all the ingredients except the eggs and wontons into a bowl. Let it rest for 5 minutes.
While waiting divide the egg yolk from the eggs mix the egg whites up.
When ready lay out the wontons and prepare to fill them with 1 tblsp of the mixture.
After you put the mixture on to the center of the wonton wrap, wash the sides of the wontons with egg whites take two of the opposite corners and press them together.
And do the same with the other two corners.
When finished press the bottom of the wontons on the table.
Then when ready to cook, add to simmering stock and cook for 5 minutes.