Won Ton Ravioli
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
1 recipe
ingredients
- 1 1⁄4 cups ricotta cheese
- 1⁄4 cup parmesan cheese
- 2 garlic cloves, minced
- 2 tablespoons minced fresh parsley
- 1 teaspoon dried basil leaves or 1 tablespoon fresh basil
- 1⁄2 teaspoon dried oregano
- 1 large egg
- salt, to taste
- ground black pepper, to taste
- 1 (12 ounce) package wonton wrappers
directions
- Mix all ingredients together except wraps until well blended.
- Place approximately 1 tablespoon of filling on 1/2 of the won ton wraps.
- Wet outer edges of one of the remaining wraps by running a finger dipped in water around the edge and place over filling.
- Press edges of top and bottom wonton wrap together firmly to seal.
- Repeat for remaining wraps.
- Bring a large pot of water to a simmer.
- being careful not to over fill the pot, drop 4-5 raviolis in at a time and simmer for about 3 minutes.
- They are done when the pasta over the filling starts to wrinkle and the ravioli turn from opaque to translucent.
- Repeat with remaining ravioli until all have been cooked.
- Serve with sauce of your choice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made these exactly as directed. They were a bit bland, so I made a second batch with some extra ingredients. I added some chopped jarred roasted red peppers and 1/4 cup feta cheese and 1 T. prepared basil pesto. It was better, but still seemed like something was missing to give it the final punch, but I can't figure out what it might be. One thing for sure, the wonton wrappers were absolutely so delicious and tender. I used olive oil and garlic Bartolli jarred sauce, thinned with a bit of half and half for a creamy tomato topping. Thanks for the recipe....I am going to try it with some sage sausage.
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).