“I found this on the web and posted it in response to a recipe request. I have not tried this recipe yet.”
READY IN:
18mins
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together except wraps until well blended.
  2. Place approximately 1 tablespoon of filling on 1/2 of the won ton wraps.
  3. Wet outer edges of one of the remaining wraps by running a finger dipped in water around the edge and place over filling.
  4. Press edges of top and bottom wonton wrap together firmly to seal.
  5. Repeat for remaining wraps.
  6. Bring a large pot of water to a simmer.
  7. being careful not to over fill the pot, drop 4-5 raviolis in at a time and simmer for about 3 minutes.
  8. They are done when the pasta over the filling starts to wrinkle and the ravioli turn from opaque to translucent.
  9. Repeat with remaining ravioli until all have been cooked.
  10. Serve with sauce of your choice.

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