Won Ton Soup

Name: Won Ton Soup
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: wonton wrapper; 1 lb ground pork or 1 lb chicken; grated gingerroot; sliced green onion; 1 teaspoon cornstarch; 1 teaspoon soya sauce; 1 teaspoon sesame oil; 1 egg white; salt and pepper; 1 egg, to close the wonton wrapper; 4 cups chicken broth; 2 tablespoons soya sauce; sliced green onion; extra thin sliced mushrooms; pepper

Submitted by capucine66

"Easy to make and you can freeze it for future meal."

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Ready In:: 1hr
Ingredients:: 15
Serves:: 4

ingredients

Won Ton noodles
wonton wrapper
1 lb ground pork or 1 lb chicken
grated gingerroot
sliced green onion
1 teaspoon cornstarch
1 teaspoon soya sauce
1 teaspoon sesame oil
1 egg white
salt and pepper
1 egg, to close the wonton wrapper
Soup broth
4 cups chicken broth
2 tablespoons soya sauce
sliced green onion
extra thin sliced mushrooms
pepper

directions

Mix all the ingredients for the filling together (meat is uncook).
Put a small tea spoon of the filling in a won ton wrapper.
Put some egg all around the edges of the wrapper so you can fold it in half and i will stick together.
After you just formed a triangle shape, bring the extremities together so it looks like a wonton noodle.
Use all the filling and wrappers.
Put all the ingredients of the broth together.
Add the wonton noodles to the soup.
Enjoy!