STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great as Pot Stickers or in a soup of chicken broth & green onions. Once they are made you can place them on a sheet pan, freeze them then bag them & keep them in the freezer until you need them.”
READY IN:
55mins
SERVES:
6
YIELD:
48 Won Tons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Place Won Ton wrap on table in diamond shape & lightly moisten top two edges with wet finger.
  3. Place a teaspoon of mixture in center & bring bottom point up to meet top point to make a triangle.
  4. Press edges together around filling & make sure you remove the air.
  5. Pick up your triangle & hold with point facing away from you then pull side points straight toward you & slightly overlap the two points & pinch together, moistening them if needed (don't fold the points in like a diaper, bend the bottom straight line of the triangle to pull the points toward you)
  6. The Won Ton should roughly resemble an "outie" belly button, not a folded package. See Won Ton Wrap package for instructions as most have them.
  7. Brown them in a barely greased pan over medium heat for 1 to 2 minutes then add a splash of chicken broth or water, cover & steam for another 3 minutes to eat as Pot Stickers or simmer them in chicken broth & finely chopped green onion for 4 minutes to serve as a simple & light soup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: