STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I like these because they are chocolaty and they have nuts in them.”
READY IN:
35mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF (180ºC).
  2. In a large bowl,cream peanut butter and butter.
  3. Beat in corn syrup, brown sugar and vanilla.
  4. Stir in oats, coconut, sunflower seeds, raisins and wheat germ; mix well.
  5. Stir in chocolate chips.
  6. Pat into 9 x 13-inch (22x34 cm) baking pan.
  7. Bake for 20 minutes or until light golden brown.
  8. Makes about 2 dozen.
  9. (Use solid marigarine).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: