Wonder Cake
"This is a dessert my Grandma made that I've always loved!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
1 dish
- Serves:
- 8
ingredients
-
CRUST
- 1⁄2 cup butter, melted
- 3 tablespoons powdered sugar
- 1 cup flour
-
CREAM CHEESE MIXTURE
- 1 cup Cool Whip, plus additional for topping
- 8 ounces cream cheese
- 1 cup powdered sugar
-
PUDDING
- 2 (3 1/2 ounce) packages instant pudding mix (I use French vanilla but have also used lemon and chocolate)
- 3 cups milk
directions
-
CRUST:
- Mix the melted butter, powdered sugar and flour in a bowl.
- Press firmly in the bottom of a pan. You can use 9x13 inch or 7x9 inch pan, depending on how thin or thick you want it to be.
- Bake crust for fifteen minutes at 350 degrees Fahrenheit.
- Cool.
-
CREAM CHEESE MIXTURE:
- Mix together the 1 cup of Cool Whip, cream cheese, and powdered sugar.
- Pour mixture over the cooled crust.
-
PUDDING:
- Mix together the pudding and milk.
- Pour over the cream cheese mixture.
- Top with the desired amount of Cool Whip.
- Refrigerate for one hour before serving.
- Enjoy!
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