Wonder Pickles
"This recipe came from my former MIL who just turned 90 years old. She can run circles around me. She made this recipe for me about 30 years ago. I turned my nose up at them until she made me try one, then I was hooked."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 (46 ounce) jar dill pickles, plain NOT KOSHER
- 3 cups sugar
- 1 cup vinegar
- 12 whole cloves
- 2 bay leaves
directions
- Drain juice from pickles,discard.
- Rinse pickles well, and cut into 1/2 inch cubes.
- Place back into jar.
- Bring sugar, vinegar, cloves and bay leaves to a boil in med. saucepan.
- Pour over cubed pickles. Place lid back on.
- Let stand for 24 hours in the boiled liquid.
- Pour liquid into saucepan and bring to a boil for the second time.
- Pour back into jar, covering the cubed pickles.
- Cool, then store in refrigerator.
- Note: time doesn't include standing time.
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Reviews
-
Made a batch of these just for fun and find I really love them ! Very easy to do ! They still need to "sit" for a day or two yet but , I just can't leave 'em alone ! Thanks for sharing !
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
