“A recipe I have recently found in my Grandmother's recipe box. This is a lovely way to enjoy spinach in a new way. Goes great with an un-oaked chardonnay.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet and sautee onion and garlic for 6 or 7 minutes with italian seasoning.
  2. add wine and let reduce.
  3. mix all ingredients together in a large bowl.
  4. Bake in a casserole at 350 for an hour.

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