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Wonderful Cheesecake! (Cake, Not Pie)

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“I think this is the best recipe around:) It freezes very well and is wonderful with any compote on top!”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine crumbs, 2 T sugar, butter; mix well.
  3. Press in bottom of 9 inch springform pan.
  4. Bake for 10 minutes; set aside.
  5. Beat cream cheese with mixer until fluffy.
  6. Gradually add 1 cup sugar, mixing well.
  7. Add eggs, one at a time, beating well.
  8. Stir in vanilla and salt.
  9. Bake at 350°F for 50 minutes.
  10. Let cool to room temperature on rack.
  11. Refrigerate several hours.

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