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Wonderful Chicken Broccoli Pie

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“This makes two pies. Quick, easy and delicious.”
READY IN:
35mins
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) packages refrigerated pie crusts
  • 4 cups cooked chicken, diced
  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 2 cups cheddar cheese, shredded
  • 1 cup sour cream
  • 1 (10 1/2 ounce) can cream of chicken soup

Directions

  1. Place 1 package of pie crusts in two 9" pie dishes.
  2. Mix remaining ingredients together.
  3. Divide among the two pie dishes.
  4. Top with remaining package of pie crusts.
  5. Pierce tops, bake at 350 until crust in brown and pie is heated through, about 30 minutes.
  6. Note: Pie can be frozen either before or after cooking.

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