Wonderful Country Coconut Cream Pie
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 9 in pie
ingredients
- 3 cups half-and-half
- 2 eggs
- 3⁄4 cup white sugar
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1 cup flaked coconut, toasted
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shells, baked
- 1 cup frozen whipped topping, thawed (or use as much as you like on top)
directions
- In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
- Bring to a boil over low heat, stirring constantly.
- Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract.
- Pour into pie shell and chill 2 to 4 hours, or until firm.
- Top with whipped topping, and with remaining 1/4 cup of coconut.
- Note: To toast coconut, spread it in an ungreased pan and bake in a 350 degree F (175 degrees C) oven for 5 to 7 minutes, or until golden brown, stirring occasionally.
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Reviews
-
Loved making your very, very tasty pie! So easy to do, & with the delicious taste of toasted coconut it was wonderful! The 1 cup of whipped topping was plenty for us, & topped with additonal coconut it was well worth keeping just for the 2 of us to enjoy! Well-worth making again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]