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Wonderful Cream Cheese Peach Coffee Cake

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“I have served this wonderful buttery peach coffeecake on so many different occasions, and always get so many compliments. It's not your average everyday's filled with a heavenly-tasting cream cheese-peach filling, topped off with a brown sugar/cinnamon die for!”
1hr 10mins
1 13x9 inch cake

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch pan.
  3. In a bowl, combine flour, sugar and salt.
  4. Cut in the Crisco shortening with a pastry knife until crumbly; reserve 1 cup of the mixture for the topping.
  5. Add in baking powder, eggs and vanilla to the remaining crumb mixture.
  6. Beat on medium speed of an electric mixer for 2 minutes, or until smooth.
  7. Spread evenly into prepared pan.
  8. Bake for 20-25 minutes.
  9. For the filling and topping: beat the cream cheese on medium speed until smooth and creamy.
  10. Gradually add in the sweetened condensed milk, lemon juice and cinnamon; beat until smooth.
  11. Fold in peaches; spread evenly over cake.
  12. To the reserved crumb mixture, add in nuts, brown sugar and cinnamon; mix well, and sprinkle over filling.
  13. Bake for 30-35 minutes longer, or until set.
  14. Serve warm.
  15. Delicious!

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