“These are the wonderful light dinner rolls! They are served at a great restaurant here.I was able to get the recipe!!! He makes it by hand and I have to use my machine but the result is melt in your mouth dinner rolls as you can see by my photo.After seeing the reviews,I made the recipe again;12 rolls and a bread.I did cut down the water and the oil; it came out perfect”
24 rolls

Ingredients Nutrition


  1. I made it with 1/2 white and 1/2 whole wheat flour Place ingredients in Bread Machine in order that is instructed with the Dough cycle.
  2. Put a bit less water to start with and adjust as needed when the kneading process comes on.
  3. Remove and shape into 24 rolls.
  4. I used 1/2 molasses and 1/2 barley malt.
  5. If you prefer substitute some of the flour for whole wheat.
  6. Sprinkle rolls with oatmeal and bake in a preheated oven 350* for 15-20 minutes.
  7. Preparation time includes cooking.
  8. This recipe is also made by hand without the ABM.

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