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Wonderful Italian Eggplant (Aubergine)

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“This is a scrumptious dish, with thick layers of eggplant and creamy cheese sauce.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Combine sauce ingredients in a small bowl and set aside.
  3. place eggplant slices on oiled sheet and bake 15 minute reduce heat to 350.
  4. Lightly oil 8" square pan with spray.
  5. Spoon 2/3 cup of the sauce in the bottom of prepared pan.
  6. Top with 1/2 cup of the eggplant.
  7. Drop ricotta by the spoonfuls onto eggplant.
  8. Top with next layer of 2/3 cup sauce.
  9. Add remaining eggplant slices and press them down lightly.
  10. sprinkle with mozza then remaining sauce.
  11. Sprinkle top with parmesan cheese.
  12. Bake, uncovered 35 minute Let stand 5 minutes.

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