Wonderful Mushroom Barley Soup

"This looks really good! From Food Everyday issue 9."
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cut bacon into 1/4 in pieces.
  • In a 6 oz or larger pot, put bacon, onion, and garlic. Stir once and a while, cooking for about 3 minute.
  • Meanwhile, cut mushrooms in half.
  • Add mushrooms and cook until the pot is almost dry, 5 min or so.
  • Then add tomato paste and cook for 1 more minute.
  • Now add broth, barley, oregano, and water. Bring everything to a boil, then reduce heat and simmer for 10 or 15 minutes, until barley is tender.
  • If you wish, add more water to thin soup. At this time, add vinegar and salt and pepper.
  • Serve.

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Reviews

  1. This is excellent. I used chicken bacon so I added a teaspoon of butter. I'll be making this again
     
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RECIPE SUBMITTED BY

I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)
 
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