“These are really good!and so simple.Make sure to space them on the cookie sheet,they spread.These are thin and crispy on the outside and chewy inside.Flavorings,nuts or chips could be added.”
READY IN:
25mins
SERVES:
12
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except oats in a medium size bowl.
  2. Cut in the margarine until it looks like crumbly pie dough.
  3. Add oats,work in with hands and roll into small balls,place on baking sheet about 1 inch apart (they do spread) and flaten them a little.
  4. Bake at 350 for 15 minutes or until very lightly browned.
  5. They come out thin and crispy.

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