“This is a wonderful pickled asparagus recipe. When this veggie is at a good price, I always make lots of it, and store away for the winter...great along side with just about any dish. Note cooking time is boiling time for the jars.”
READY IN:
45mins
YIELD:
2 litres
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place several slices of onion in the bottom of two 1-quart jars.
  2. Trim the asparagus to fit in the jars; pack them in with the cut-end facing down.
  3. Place the pepper strips in between asparagus.
  4. Combine the remaining ingredients in a saucepan, and boil over moderate heat for 10 minutes.
  5. Pour into the jars, leaving 1/2-inch head space.
  6. Seal the jars according to the manufacturer's directions; process for 20 minutes in boiling water bath.

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