Wonderful Pickled Asparagus
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
2 litres
ingredients
- 1 medium onion, thinly sliced
- 1814.36 g fresh asparagus
- 1 red bell pepper, seeded,and cut into thin strips
- 1182.95 ml white wine vinegar
- 473.18 ml water (distilled bottled if possible)
- 59.16 ml sugar
- 59.16 ml pickling spices
- 9.85 ml pickling salt or 9.85 ml kosher salt
directions
- Place several slices of onion in the bottom of two 1-quart jars.
- Trim the asparagus to fit in the jars; pack them in with the cut-end facing down.
- Place the pepper strips in between asparagus.
- Combine the remaining ingredients in a saucepan, and boil over moderate heat for 10 minutes.
- Pour into the jars, leaving 1/2-inch head space.
- Seal the jars according to the manufacturer's directions; process for 20 minutes in boiling water bath.
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