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Community Pick

Wonderful Salsa With Black Beans and Corn

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“I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, Wonderful Salsa last year and LOVED it, so I created my own "Fiesta" Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the original recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear gloves when handling the peppers.”
READY IN:
1hr 15mins
SERVES:
7
YIELD:
7 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together and bring to a slow boil for 10 minutes.
  2. Seal in sterilized jars and cook in a hot water bath for 10 minutes.

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