STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The dressing on this salad is great!! It's a plus that it is such a simple, quick recipe. I came up with this one night after work and my husband asked me to make it again the very next day. Hope you like it as much as we do. Enjoy!!”

Ingredients Nutrition


  1. In a bowl whisk together the mayo, dill relish, dill weed, parsley, lemon juice, garlic, salt, pepper and worcestershire sauce.
  2. Cover and chill before serving.
  3. Tip -- the longer you let the dressing set in the refrigerator -- the better the flavor.
  4. I leave it overnight for best results.
  5. Cut up the lettuce, onions, olives, tomatoes and crab.
  6. Add the cheddar cheese.
  7. Put the dressing and crutons on right before serving.
  8. Tip. Just add a little of the dressing at a time. So you don't drench your salad. You may not use all of it. Depends how much lettuce you use.
  9. Mix well.
  10. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a