Wonderful Seafood Salad

Name: Wonderful Seafood Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 -4 cups of torn romaine lettuce hearts; 1 (8 ounce) package imitation crabmeat (cut into small chunks); 1/2 cup red onion, sliced thin; 1/2 cup sliced black olives; 1/2 cup chef style cheddar cheese (the thicker shredded cheese); 1 large tomatoes (cut into small wedges); 1/2 cup butter garlic-flavored croutons; 1/2 cup sour cream; 1/2 cup helman's mayonnaise; 1 tablespoon dill relish; 1 teaspoon dry dill weed; 1 teaspoon dried parsley, crushed; 1/2 tablespoon lemon juice; 3 fresh garlic cloves, minced; salt and pepper (I am VERY gernerous with these); 1/4 teaspoon Worcestershire sauce

Submitted by Jill L. "Margaritta Lover"

"The dressing on this salad is great!! It's a plus that it is such a simple, quick recipe. I came up with this one night after work and my husband asked me to make it again the very next day. Hope you like it as much as we do. Enjoy!!"

Download

Ready In:: 20mins
Ingredients:: 16
Serves:: 4

ingredients

3 -4 cups of torn romaine lettuce hearts
1 (8 ounce) package imitation crabmeat (cut into small chunks)
¹⁄₂ cup red onion, sliced thin
¹⁄₂ cup sliced black olives
¹⁄₂ cup chef style cheddar cheese (the thicker shredded cheese)
1 large tomatoes (cut into small wedges)
¹⁄₂ cup butter garlic-flavored croutons
Dressing
¹⁄₂ cup sour cream
¹⁄₂ cup helman's mayonnaise
1 tablespoon dill relish
1 teaspoon dry dill weed
1 teaspoon dried parsley, crushed
¹⁄₂ tablespoon lemon juice
3 fresh garlic cloves, minced
salt and pepper (I am VERY gernerous with these)
¹⁄₄ teaspoon Worcestershire sauce

directions

In a bowl whisk together the mayo, dill relish, dill weed, parsley, lemon juice, garlic, salt, pepper and worcestershire sauce.
Cover and chill before serving.
Tip -- the longer you let the dressing set in the refrigerator -- the better the flavor.
I leave it overnight for best results.
Cut up the lettuce, onions, olives, tomatoes and crab.
Add the cheddar cheese.
Put the dressing and crutons on right before serving.
Tip. Just add a little of the dressing at a time. So you don't drench your salad. You may not use all of it. Depends how much lettuce you use.
Mix well.
Serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Jill L. "Margaritta Lover"

United States

This year I will be married to my husband Tom 15yrs. Time flies!! I have two beautiful kids. Our son Hayden Thomas is 14yr old and into sports & video games. Our daughter Addison Claire is 9yrs old and is taking ballet, tap & acrobats & loves to draw. We also have a chubby puppy (Shorkie) named Moe. Cooking is a hobby of mine. I love it. I grew up in a Polish family with many great cooks. My grandfather owned one of the best meat shops in town...now his grandson's own the buisness. Cooking is a family tradition. I grew up eating large, homemade meals. Lots of meat and potatoes. I am trying to use this site as my personal cookbook. Hoping to not use my recipebox anymore. I have a little pet peeve. It is when people ask for a recipe, because they liked something you made...and then don't follow the recipe given. Go figure!! If you change my recipe....and it doesn't turn out...please don't tell anyone you got the recipe from me. LOL.

View Full Profile