Wonderfully Delicate Crepes

“This is a very easy recipe to make and is good for any dessert, cold or warm with either a savory or sweet filling. DH likes them with jam nd I am a Crepe Suzette kinda gal. A seafood filling is wonderful too. Mmmmm.”
READY IN:
22mins
SERVES:
8
YIELD:
8 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whiz everything in your blender for two minutes. Refrigerate for 20 minutes.
  2. Pour 1/3 cup batter into a hot buttered crepe pan or non-stick pan. Turn when the crepe bubbles up. Don't brown them too much, a crepe should be eggy not crispy. Stack them until you are ready to fill them.
  3. Continue with your recipe.

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