Wonderfully Moist Zucchini Bread

“This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few things--one of them being this recipe. So, give it a try and enjoy! (Thanks Cindy!)”
READY IN:
21mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until fluffy.
  2. Add oil, sugar, zucchini.
  3. Add dry ingredients.
  4. Add vanilla and if using , fold in nuts and raisins.
  5. Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.

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