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Wonka Chili

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“This recipe was inspired by my Spicy Cocoa Sloppy Joes (#237942) and a comment left by my friend Cookgirl, that it would make an interesting chili with the addition of kidney beans. I did change a few things other than adding beans though :) I think it is better the next day, after melding in the fridge overnight. It is very thick, which is exactly how I like my chili :) I have to also add my thanks to my co-worker Nate for the great name!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, brown ground beef with onion and garlic. Drain any fat, if necessary.
  2. While beef is browning, measure out cocoa, spices, and sugar in a small bowl. Add spices to beef and stir for a few minutes to allow spices to release flavors.
  3. Add tomatoes, tomato sauce, tomato paste and vinegar and stir thoroughly.
  4. Simmer for 15 minutes, stirring every few minutes so it doesn't stick.
  5. Add kidney beans and simmer 5-10 minutes longer or until heated through.
  6. Serve with shredded cheddar, if desired.

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