Won't Turn Brown Guacamole!
"This guac recipe is from one of the best Mexican restaurants in San Antonio, Texas-The Iron Cactus. They make it tableside, and I was able to jot down the recipe as they went. It will not turn brown in the fridge like most guacs do. I have kept it for three days, without it turning! Enjoy!"
photo by Nimz_
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- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 ripe avocados, Mashed
- 1⁄2 red onion, Diced
- 2 small roma tomatoes, Diced
- 1⁄4 an orange, juice of
- 1⁄2 a lime, juice of
- 3 tablespoons chopped fresh cilantro
- 1⁄2 - 1 jalapeno, finely diced
- salt
- pepper
directions
- Mix all ingredients together until desired consistency is reached. Enjoy with chips, veggies, or on top of your favorite Mexican food!
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Reviews
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This was one of the best guacamole that I have made in a long time. I changed the amount of some of the ingredients because my avocados were apparently not as big as they should have been. I left out the orange juice (which was probably one of the main ingredients I think) because I left it at work) used a little less that 1/2 red onion, 1 1/2 roma tomatoes, a whole lime, juice of (they were very small) and only about 1 tablespoon of fresh cilantro (we only like a very small amount). I did use a whole large jalapeno which gave it a "hot" kick. It was perfect and we loved it. Thanks for sharing. Made for Spring PAC 2014.
RECIPE SUBMITTED BY
geckoluvr2000
United States
I am a mother of seven kids and my husband is active duty military! I love to cook all types of food! If I post a recipe, you can guarantee it is kid approved and will pass even the pickiest eaters! I am a SAHM and full time graduate student. For those of you who don't know what that means, that means I don't have enough time, so most of my recipes are quick and easy! I am always looking for other great quick and easy kid approved meals!
