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Won't You Be My Gyro Chicken Panini

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“Great use for left over chicken. Cucumber yogurt sauce makes this panini special.”
READY IN:
8mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush one side of of each slice of bread with olive oil. On opposite side of one piece layer chicken, tomatoes, feta, and olives if using. Top with other piece of bread leaving the oiled side on the outside.
  2. Place on panini press (or George Foreman or skillet) and cook until crispy on the outside and warm on the inside. Cut into six to eight wedges.
  3. Serve with tzatziki sauce.

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