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Wonton Chips

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“These chips are quick and easy to make, and are a great snack. They're also nice topped with sesame seeds.”
READY IN:
12mins
YIELD:
96 chips
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray 1 or 2 baking sheets with nonstick spray.
  3. Cut each wonton wrapper to make 4 triangles.
  4. Place in a single layer on baking sheet.
  5. Sprinkle with salt to taste.
  6. Bake for 5 to 7 minutes, or until crisp and golden.
  7. These will keep for a week or two in an airtight container.
  8. If desired, reheat for 4 or 5 minutes at 350 degrees before serving.

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