Wonton Crisps
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 8 wonton skins (3-inch by 3-inch size, found in Asian markets or in the refrigerator section of groceries)
- 1 tablespoon canola oil (or more)
- 1⁄8 - 1⁄4 teaspoon salt, to taste
- 1⁄16 teaspoon pepper, to taste
- 1⁄16 teaspoon garlic powder, to taste
directions
- Preheat oven to 375°F.
- Take a pastry brush and lightly brush the pan with some of the oil.
- Brush each wonton skin very lightly with with some oil as well.
- Sprinkle wontons with s pinch of salt, pepper and garlic powder to taste.
- Bake 6-8 minutes or until crisp and browned.
- Let cool on paper towels.
- Crumble over salad or Asian style stir fry dishes.
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