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Wonton Poppers Ole!

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“These zesty poppers were tweaked from a recipe found awhile ago on the web, but I can't remember the site. If you want, you can use mixed shredded cheeses or another cheese entirely if you don't like Monterey Jack.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeño peppers, garlic and green onions. Mix well and season with a little black pepper.
  2. Fill the wonton wrappers with approximately 1 Tbs. cream cheese mixture. Fold wrappers into triangles then press with moistened fingers or fork to seal.
  3. In a large skillet heat oil over medium-high heat. Carefully place 3-4 wontons at a time into the oil and quickly fry, turning once until golden brown. Remove to paper towels.
  4. Serve warm with your favorite salsa/sauce, ranch dressing, or whatever.
  5. A good appetizer with margaritas! Ole!

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