Wonton Salad

"This is another recipe from the cookbook that my friend put together. We can eat so much of this salad! I am not sure what the size of can is for the water chestnuts. It is a complete guess, so get whatever size is available."
 
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Ready In:
15mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Mix the salad ingredients in a large bowl.
  • In a saucepan, saute the ingredients for the almonds. Cook on medium/low heat until almonds look toasted, careful not to burn them.
  • Turn almonds out onto plate or cookie sheet to cool. When cooled, break apart and put into salad mix.
  • Cut wontons into strips and deep fry as many as you want.
  • For the dressing, mix together and refrigerate until ready to serve. Pour over salad just before serving.

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