Wonton Soup

"Rhis is a wonderful soup--my kids love it."
 
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Ready In:
25mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Combine the ground meat of your choice, water chestnuts,1 tablespoon of soy sauce, egg white, and ginger in small bowl; mix well.
  • Place 1 wonton wrapper with a point toward edge of counter. Mound 1 teaspoon of filling toward bottom point. Fold the bottom point over the filling, and then roll wrapper over once. Moisten inside points with water; bring side points together below the filling, overlapping slightly. Press together firmly to seal. Repeat with remaining wrappers and filling.
  • Keep the finished wontons covered with plastic wrap while finishing the remaining wontons.
  • Combine broth and remaining 1 tablespoon of soy sauce in large saucepan. Bring to a boil over high heat; reduce heat to medium. Add the wontons; simmer uncovered 4 minutes. Stir in the spinach, cooked pork, and onions. Remove from heat. Stir in sesame oil. Ladle into soup bowls. Garnish with shredded carrots.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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