Wonton Soup II

Name: Wonton Soup II
Yield: 6-8 serving(s)
Ingredients: 8 cups water; 20 wontons; 6 cups chicken broth; 1 cup broccoli stem, cut into julienne strips; 1 teaspoon gingerroot, grated; 1 (15 ounce) can straw mushrooms, drained and halved lengthwise; 3 green onions, bias-sliced into 1-inch lengths

Submitted by Tonkcats

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Ingredients:: 7
Serves:: 6-8

ingredients

8 cups water
20 wontons
6 cups chicken broth
1 cup broccoli stem, cut into julienne strips
1 teaspoon gingerroot, grated
1 (15 ounce) can straw mushrooms, drained and halved lengthwise
3 green onions, bias-sliced into 1-inch lengths

directions

In large saucepan bring water to boiling. Drop wontons, one at a time, into boiling water. Simmer, uncovered, about 3 minutes.
Remove from heat and rinse wontons with cold water. Drain thoroughly; set aside.
In the same large saucepan bring the chicken broth to boiling.
Add the broccoli strips, the halved mushrooms and the grated ginger root. Simmer, uncovered for 5 minutes.
Add wontons and green onions to the saucepan. Heat thorough.
Ladle soup into bowls.