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“This recipe is from "Taste of Spring", Spring 2006.”
2 dozen

Ingredients Nutrition


  1. Place a wonton wrapper on a work surface with one corner facing you; roll into a cone. Cut the open end with sharp scissors until edge is even. Place a 1-inch foil ball in opening. Place seam side down on a greased baking sheet. Repeat with remaining wonton wrappers.
  2. Bake at 375 degrees for 10 minutes or until golden brown. In a small bowl, combine butter, 1/2 teaspoon dill, and garlic salt. Brush over horns (wontons). Remove to a wire rack to cool completely. Remove foil balls.
  3. In a mixing bowl, beat cream cheese until smooth; add sour cream, lemon juice, and remaining dill. Mix well. Fold in crabmeat. Transfer to a pastry bag or a small heavy duty plastic bag with a small whole cut in the corner. Pipe into cooled horns (wontons).

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