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Woodchucks

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“This is from my Mom's recipe cards. I have not tried this. Yes the real live, well now dead Woodchuck.”
READY IN:
15mins
YIELD:
1 cooked Chuck
UNITS:
US

Ingredients Nutrition

Directions

  1. Young ones are best fried or roasted till tender.
  2. Older ones can be simmered for 2 to 3 hours and used as the base for a stew.

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