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“This salad can be made a day in advance. If a more structured presentation is desired, small amounts of mayonnaise can be added. Cooking is a Creative Sport.”
READY IN:
1hr 30mins
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the wild rice to the chicken broth, bring to a boil, reduce heat and simmer for 40 minutes.
  2. Remove the cooked rice from the heat and allow to sit for an additional 10 minutes.
  3. Drain excess liquid, add other ingredients, and refrigerate for 30 minutes.

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