“A wonderful summer or fall salad made with greens, apples and blue cheese.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine greens, fruits and nuts in large salad bowl.
  2. Toss with just enough dressing to coat.
  3. Sprinkle with nuts and cheese.
  4. Serve, passing additional dressing for those who want more.
  5. For Raspberry Vinagrette: Combine vinegar, onion, sugar and mustard in food processor or blender; process until well blended.
  6. With motor running, slowly add oil.
  7. Season with salt and freshly ground black pepper to taste.
  8. (Can be made 1 day ahead. Bring to room temperature and whisk before using.) Variation: Cranberry Vinaigrette; Substitute balsamic vinegar for raspberry in above recipe, add 1/4 cup fresh or frozen cranberries, thawed. Follow directions for Raspberry Vinaigrette.

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