Wooly Sweater
"This is kind of like an individual oameal pancake that you bake or fry. It looks a bit like a wooly sweater when you bake it. Season it however you like (sweet or savory). I personally like it with garlic powder and oregano for dinner or cinnamon and sugar for breakfast. The water measurement is an estimate."
photo by Annacia
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 wolly sweater
- Serves:
- 1
ingredients
- 1⁄4 cup dry oatmeal
- 1 teaspoon flour
- 1⁄8 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon plain nonfat yogurt
- 1 teaspoon water
directions
- Preheat the oven to 400 if baking.
- Grease a baking sheet or a skillet.
- Mix the dry ingredients.
- Add the yogurt.
- Add enough water to make a batter.
- Pour onto the baking sheet and bake for 10 minutes.
- OR fry in the frying pan, turning once the first side is golden brown.
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Reviews
-
Really, really glad that I tried this out!! Probably want to double it for a meal, though, and here's what I did with this great recipe: Used a low carb vanilla yogurt, added cinnamon (no Splenda or sweetner since I used a flavored yogurt) & used about 4 1/2 tsp water. I also added 1 tbsp Eggbeaters because I really don't like a "watery" taste & a little egg adds a little fluffiness! Make sure this is cooked well before flipping (I did this on my stovetop & yes, the batter is thick!), and sugar free syup tastes GREAT with this. I am planning on topping with some natural peanut butter & sliced bananas. Thanks so much for sharing this; what a funky name, too! -
WOW, a delicious oatmeal cookie pancake! I added some cinnamon and an extra Tbsp of water because I use old fashioned oats and it really sucks up the liquid. It made a thick batter that was still easy to spread with the back of the spoon. For the topping I used 3 Tbsp of no sugar added maple syrup. What a terrific Sunday brekkie :D. Made for PAC, Spring 09.
RECIPE SUBMITTED BY
I'm primarily into baking, having held two baking jobs in my reasonably short employment history. I'm getting more into vegan cooking but am not by any means a vegan (i'm not ready to eliminate yogurt). At the moment, I'm an mdiv student, learning lots and writing lots of short papers.
