Worcestershire Sauce

"A pretty good worcestershire sauce-I've made it twice and like it."
 
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Ready In:
2hrs 15mins
Ingredients:
19
Yields:
1 1/2 pints
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ingredients

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directions

  • Put onion, garlic, ginger, mustard seed, peppercorns, cinnamon stick, pepper, cloves, cardamom seeds, coriander and mace in a spice bag.
  • In a medium stainless or enamel saucepan, bring vinegar, molasses, soy sauce, lemon and,lime juices to a boil, simmer 5 min.
  • Add spice bag and simmer, covered for 1 1/2 hours.
  • Mix together curry powder and water.
  • Add to mixture.
  • Simmer for 5 min more.
  • In a small saucepan over low heat bring honey to a boil-takes a bit.
  • Boil for 4 min to darken color.
  • Add honey to mixture and cook over low for 3 minutes stirring constantly.
  • Let cool in fridge for 2 hours covered.
  • Press spice bag 4 times during this cooling off time.
  • Remove bag-strain sauce and pour into clear sterile bottles-cap or cork and store in fridge for up to 6 months.
  • Shake well before using.

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