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“I love this recipe, it's so simple and easy to make and you can use any type of fruit you prefer.I normally use canned peaches or fresh golden delicious apples.”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in baking dish.
  2. Mix flour, sugar, eggs, and milk together and pour into dish.
  3. Pour fruit over batter, DO NOT STIR.
  4. Bake 45 minutes to an hour, at 325. until golden brown on top.
  5. ***Top it off with vanilla ice cream***.

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