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World Champion Willingham's Wham Seasoning Mild

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“THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody marys, and for ham hoc'n beans etc. Amazing on RIBS!”
READY IN:
2mins
SERVES:
1
YIELD:
4 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl or glass jar with a lid, combine all ingredients. Stir or shake to mix. Use immediately or store in a cool, dark place for several months.
  2. **Rub ribs and marinate in own juices 6 hours, then cook em' however you like.Yumm.

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