World Class Cookies

"These cookies were the absolute best ones I have ever tasted. They were thick but crunchy on the outside and soft on the inside. Every one in our group oohed and aahed over them so I had to get the recipe."
 
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photo by Katzen photo by Katzen
photo by Katzen
photo by Katzen photo by Katzen
photo by Katzen photo by Katzen
photo by Katzen photo by Katzen
photo by Katzen photo by Katzen
Ready In:
8mins
Ingredients:
12
Serves:
20
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ingredients

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directions

  • Sift together dry ingredients.
  • Cream butter and sugars.
  • Add eggs and vanilla and stir together.
  • Add dry ingredients to butter mixture gradually and mix until blended.
  • Add chocolate chip.
  • Roll in balls and roll in sugar. Criss cross with a fork.
  • Bake 8 minutes @ 350 degrees (Will be just a little brown) Take out. DO NOT overbake or they will be too crunchy.
  • Remove to a wire rack and let cool.

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Reviews

  1. These are great cookies! I made two kinds, as the recipe makes enough that you can divide it and do that. One batch was milk, dark, and semi-sweet chocolate chips, and the other was Reese's Pieces, Peanut Butter Chips, and Peanuts. I added a heaping cup (total) of the combination of the above to each. I ended up turning the oven up to 375, and baking for closer to 10-11 minutes. Thanks for a great and versitile recipe!! Made for PAC Spring '09.
     
  2. These are very good, and I love the recipe because it makes a big batch. I baked four dozen cookies and still have a few dozen cookies worth of dough left in the refrigerator for later. The chocolate and peanut butter flavor is fabulous! I only used one bag of chocolate chips, and felt they were still full of chips! Thanks for a great recipe.
     
  3. I have not tried any of your recipes as of yet but I certainly intend to. I am very happy in the way you explain your recipes and the substitutions that you make. Enjoyed reading them all. Thank you.
     
  4. Made these with my Grandniece and we had so much fun making them. They are delicious and a new favorite that we will be making again! Crunchy from the peanut butter, yet chewy at the same time. Excellent cookie!
     
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RECIPE SUBMITTED BY

I was born in Oklahoma, raised in Fort Smith, Arkansas, went to college both in Lewisville, Texas and near Cleveland, Ohio. I met my husband who went to law school in Cleveland and much to my southern families dismay, have lived here in Ohio for 18 years. If I could have the best of both worlds, I would live in Ohio during the summer and fall and live in Arkansas for the winter and spring. I am a mom of 5 children. Three girls and 2 boys and we have homeschooled them from the beginning. I love having my kids around but do enjoy getting to travel with my husband for overnight trips. My husband and I are big Nascar fans. His favorite driver is Tony Stewart and mine is Kevin Harvick. This works out well except for when Harvick wrecks Stewart or vice versa. We often host Nascar parties in our home so I am constantly checking this website for great recipes with many reviews.
 
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