“This is one of Chef Christian Sandefeldt's new meatball recipes from around the world created for the start of the World Cup. It feeds four, costs less than £5 and is ready in under 15 minutes so you won’t miss a minute of the World Cup action!”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 350 g of scan meatballs
  • 1 (8 ounce) jar pasta sauce
  • 1 garlic clove, chopped
  • 1 tablespoon pesto sauce
  • 800 g of pre-cooked pasta
  • crusty bread

Directions

  1. Pan-fry the meatballs and garlic for 2 minutes.
  2. Pour in tomato sauce and bring to the boil.
  3. Stir in the pre-cooked pasta.
  4. Add a spoonful of pesto.
  5. Serve with crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: