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World Famous Churros

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“These are The Best churros I have ever eaten in my entire (fill in age) years of life. Best. Ever. I've made these about 5 times now and they have been an absolute hit every time. I definately reccomend these.”
READY IN:
17mins
SERVES:
10-12
YIELD:
1 churro
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan combine butter and water and bring to a boil. Add the flour all at once and stir vigorously with a wooden spoon until dough forms.
  2. Continue to stir for about 30 seconds to a minute. Transfer into a large mixing bowl and add eggs one at a time waiting until each is well incorporated before adding the next (batter may look wet but continue mixing it normally looks like this).
  3. Transfer dough to a pastry bag fitted with a large star tip.
  4. Bring approximately 2 inches of oil to a boil.
  5. Pipe 5-6 inches of dough into the oil and let sit until golden brown on one side, turn over.
  6. Lay the fried churros onto a plate with a paper towel to cool.
  7. Make the cinnacoating:
  8. 2 parts cinnamon/brown sugarand 1 part sugar.

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