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“This is a meaty recipe that is quite good. Recipe courtesy of John Chandler and allrecipes.com.”
READY IN:
1hr 45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned and drain fat.
  2. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
  3. Mix in sugar and season with basil, fennel seed, italian seasoning, salt, and pepper.
  4. Reduce heat to low and cover, and simmer 1 1/2 hours, stirring occasionally.

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