“I dont remember where this recipe came from. It is lovely with roast beef or pork”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil onions for 15 mins until slightly tender, allow to cool. With a sharp knife remove the top inch of each onion, finely chop the removed onion & place to one side.
  2. Cut out a heaped tbsp from the inside of each onion, keeping the outside intact.Finely chop the removed onion and add it to the rest.
  3. Preheat oven to 400*.
  4. Heat the oil in a skillet and saute the garlic, chopped onion,and a little chopped rosemary until softened, then reduce the heat and add the cream and the parmesan cheese.Season.
  5. Wrap a slice of pancetta/bacon ,horizontally around each onion and secure by spiking a twig of rosemary through it.
  6. Place onions on a baking tray and spoon onion mixture on each onion.
  7. Bake for 25 minutes.

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